Meaning if you are looking down on your egg, it would look like an upside down y. Then brush it off using a dual brush scrubber.
Don't know the size of your bge but you can make a functional indirect setup with another cooking grid (17 from weber works on the lbge) that you can sit on the fire ring and then use fire bricks to create the deflector.
How to use big green egg conveggtor. All you have to do is place it into the bottom of your big green egg. The bricks can also be used to give you a raised direct set up. If you’re not using a drip pan (which we would recommend that you do!), then you can cover your conveggtor with aluminium foil.
Watch our useful instruction video and find out how this is done. Simply light your egg, then when you would usually close the lid, simply add in your conveggtor first. The big green egg conveggtor is simple to use.
Allow the grill to preheat for at least 20 minutes to kill all the contaminants settled both on the walls and the grill grates of the big green egg. To add more flavor to the mix, i used applewood chips to create the right amount of smoke in the grill. The versatility and effenciency of convection cooking with the big green egg is achieved by adding a conveggtor to your system.
Your big green egg is designed to work as a complete outdoor cooking system, producing unrivaled results whether grilling, roasting, smoking or baking. I put one leg directly in the center of the back of the egg. This is the base for the system.
For many people, baking the perfect pizza is a good reason to buy a big green egg. Adding your conveggtor once your egg has heated up, add your conveggtor by placing it onto the fire ring. We typically place the legs facing up with a stainless steel grid on top.
The design of the conveggtor®, in conjunction with the thermal properties of the egg, allows heat to efficiently radiate within. Big green egg | indirect cooking With the conveggtor, you can turn your big green egg into a fully fledged oven and cook the tastiest dishes using indirect heat.
The design of the conveggtor, in conjunction with the thermal properties of the egg, allows heat to efficiently radiate within the dome. You may notice a drop in temperature, but that's just because the conveggtor is cold. Convection cooking with the big green egg.
If you get fat, sauce or baked on remnants on your conveggtor, the best way to clean it is to burn it off at a very high temperature. The half conveggtor stone is made of big green egg ceramics. The temperature will come back up again.
How to use big green egg conveggtor. Set the big green egg to indirect cooking by placing the conveggtor into the grill. Expanding your egg's versatility by transforming it into an outdoor convection oven, the big green egg® conveggtor™ provides better results with more intense flavor through indirect cooking.
The base not only allows you to lift your conveggtor in and out of the big green egg with ease, but it also allows to raise your cooking grid up above the top of the fire ring for cooking indirect or direct with the conveggtor removed. The heart of the eggspander is the conveggtor basket. If you're roasting, consider placing a drip pan underneath your grid to a) catch all the delicious juices, and b) stop your conveggtor.
The design of the conveggtor, in conjunction with the thermal properties of the egg, allows heat to efficiently radiate within the dome. Since more heat is generated in the back of the egg, have a leg back there will help flow the heat left & right. Legs up or legs down, depending on what the recipe requires.